brooke's banana bread syrup

The viral syrup that started it all.

When Brooke (our co-founder and boss) first baked her now-famous banana bread for our cafe, it wasn’t just good… it was can’t-stop-thinking-about-it good.

Naturally, we turned that cozy-kitchen moment into a syrup, and it became an instant JJ’s classic.

With just the right amount of real ripe banana, brown sugar, cinnamon, and nutmeg, it tastes like something your favorite barista and your favorite grandma would approve of. 

In a latte it's sweet, a little spiced, and never overpowering. One customer said it best: with oat milk "it REALLY tastes like banana bread." She's right, and that's our favorite way to drink it too.

JJ's Guarantee: if it's not the best latte you've ever made at home, tell us and we'll refund every penny. Keep the bottle. No return label, no questions, no hassle.

• 12 oz | 355 ml
  
  
• Refrigerate after opening, best within two weeks
  
  
• Crafted by our baristas in Utah
  
  

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